how to make hot chocolate bombs

[{"selector":"#anim-577965d1-8a99-47b8-af26-3860cc5d49bb","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe86bb15-6b6b-4af0-8009-584fa7e02800","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58da3680-7a9b-4593-9f6e-63ad713aa226","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a796910-9f14-43ce-8d5a-81c54ebd8129","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df36ace4-3012-4c7f-86c5-3fd5d9fb48d0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3de57fbb-4d04-4404-80aa-bc4389a0c399","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04f633d9-f3af-4261-a664-4c745e1ea018","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af53d098-66b4-4c2d-9e25-0129ee027d71","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c7b7c36-5af9-4418-a4fd-070c3d1eae69","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aaed75f2-a007-4c95-aa73-1afdea6c0b2a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Perfectly smooth chocolate shells giving way to a rich, velvety hot cocoa with the most satisfying 'melt and release' of marshmallows and cocoa mix. See Recipe

[{"selector":"#anim-5dec1157-1333-4a56-9e6b-87f5d8bd96e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f32d5f4e-3d5a-436e-a8e6-571fa755249a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The holidays are just around the corner, and what better way to spread the cheer than with something sweet, handmade, and heartwarming? See Recipe

INGREDIENTS

[{"selector":"#anim-874ba530-36a3-4abb-b425-0eb37e25f8e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fedd19bd-ede6-403e-b7b0-853ac0e2eebc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Ghirardelli Milk Chocolate Melting Wafers – Hot Cocoa Mix – Mini Marshmallows Full Ingredients

If you prefer, you can separate the silicone molds for easier handling. Make sure they are clean and dry for that shiny chocolate shell finish.

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Pop the melting wafers into a microwave-safe bowl and heat in 45-second intervals, stirring until smooth.

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Spoon chocolate into the molds, ensuring a complete coating. Then, remove excess chocolate and chill the molds in the fridge for 5-10 minutes.

[{"selector":"#anim-a8fcbb6b-d9c7-4db1-b88d-78d141a8b4a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0fd7aad0-48cb-4507-a9d0-e4bc2f830ad0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06f13ecf-8413-41de-9856-f089bfe2b1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9596eaf1-a281-4076-a750-31ebe465b24a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Once set, carefully demold the chocolate spheres and lay them on the cookie sheet. Assemble the Bombs: Fill one half with hot cocoa mix and marshmallows, pipe melted chocolate around the edge, and seal with the other half.

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Drizzle with more chocolate and sprinkle on some Mallow Bits. Let your completed bombs harden before use or gifting.

[{"selector":"#anim-e3b4a61f-eeca-4301-9456-712c6c8fbc0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df4586f4-759c-4300-bee5-73c7e7c075bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64a2c661-d998-4e97-9a21-377dd0df670b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f4b21a68-1bdc-4781-8bc9-22ccf06c653f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

Swipe up for full recipe!

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