Homemade Butter Chicken Recipe 

This Butter Chicken recipe is a game-changer. Perfectly balanced flavors with a creamy texture that melts in the mouth. A solid 5 stars!

A delicious homemade Butter Chicken that everyone will love!

INGREDIENTS

– Onion, chopped – Ginger, minced – Garlic, minced – Boneless Chicken – Olive Oil – Cayenne pepper – Salt – Lemon juice – Kasuri methi (Dried fenugreek leaves) – Turmeric – Garam masala (All spices mix) – Cinnamon stick – Tomatoes, diced – Butter – Greek yoghurt – Cream – Blanched Almonds

First take a large bowl and add boneless chicken cut into cubes.  Now mix the spices with chicken well and wrap it up. Make sure to rest the chicken for at least an hour.

Now take a deep pan. Heat the pan with 1 tablespoon of olive oil. When oil heats up add 1 medium chopped onion with garlic and ginger along with a cinnamon stick broken into pieces.

Add 6 diced tomatoes and cook them until they soften. All spices mix, 1 tsp. salt, ½ tsp. turmeric) and mix well until combines.

Add 1 cup Greek yoghurt and 100 ml thick cream. Mix it well until the yellowish tone of the mixture appears. 

Add cooked chicken cubes to the mixture and mix until combined. Serve with Naan, roti, or rice.

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