Kings Hawaiian Ham and Cheese Sliders

The sweet Hawaiian rolls paired perfectly with the savory ham and melted Swiss cheese, creating an unbeatable combination of flavors. So easy to make yet so impressive in taste!

They are easy to assemble and bake, making them ideal for game day festivities, family get-togethers, or a quick and satisfying weeknight meal.


– King's Hawaiian slider buns – Thinly sliced cooked ham – Swiss cheese slices – Mayonnaise – Dijon mustard – Butter – Minced onion – Poppy seeds

Preheat oven to 350°F (175°C). Slice King's Hawaiian rolls in half, arrange bottoms in a baking dish, spread mayonnaise, add cheese and ham layers.

Cap with the roll tops.

In a small bowl, combine melted butter, Dijon mustard, minced onion, and poppy seeds.

Brush the glaze over the assembled sliders, ensuring an even coating over the top of the rolls.

Cover the dish with aluminum foil and put it in the oven for 15 minutes. Afterwards, remove the foil and continue to bake for 5-10 minutes or until the tops of the sliders turn golden brown.

Swipe up for full recipe!