The Worlds BEST Ham and Cheese Quiche Recipe

This ham and cheese breakfast quiche is simply a game-changer! The recipe is straightforward, resulting in a dish with layers of flavor and delightful textures.

From the flaky crust to the creamy, savory filling adorned with hearty ham and fragrant green onions, every bite is a morning delight. 


– Flour – Salt – Butter – Egg – Nutmeg – Cream – Milk – Cubed ham – Green onions

In a medium Cut Flour, Salt and butter with a Pastry Cutter. Add 1 egg  and combine. Press into 9x13 pan. Crust will be on bottom of pan and up sides. Cook crust for 10 minutes at 425 degrees.bowl add your flour, pie spice, cinnamon, salt, baking soda, and baking powder.

Mix eggs, salt, nutmeg and flour in small bowl with fork. Stir in Cream and Milk. Set aside.

Spread cubed ham over crust. Top with green onions. Cover with 12 slices of Cache Valley Natural Muenster Cheese. Pour prepared egg mixture over the top of all ingredients. Bake at 325 degrees for 1 hour.

This recipe harmoniously melds rich, creamy layers infused with aromatic nutmeg and hearty cubes of ham, enveloped in a golden, flaky crust.

Topped with a generous layer of lush Cache Valley Natural Muenster Cheese, every bite offers a delightful symphony of textures and flavors, making it a perfect centerpiece for a leisurely breakfast or a chic brunch affair.

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