Greek Chickpea Salad

Absolutely delightful! This Chickpea Greek Salad was a hit at my dinner party. Fresh, flavorful, and the feta cheese was the perfect touch. Will make again!

Trust me, whether you're looking to impress at your next potluck or just whipping up a quick lunch, this salad is a game-changer.


– Chickpeas – Mini sweet peppers – Olives (green or black) – Cucumber – Cherry tomatoes – Red onion – Feta cheese For the vinaigrette: – Olive oil – Red wine vinegar – Oregano – Parsley – Garlic – Salt – Pepper

Begin with a large mixing bowl. Gently add the chickpeas. Follow with the mini sweet peppers. Introduce your chosen olives.

Incorporate the cucumber slices. Mix in the halved cherry tomatoes. Finish with the slivers of red onion.

In a smaller bowl, whisk together the olive oil, red wine vinegar, oregano, chopped parsley, and minced garlic. Season the mixture with salt and black pepper to taste, creating your vinaigrette.

– Carefully place the block of feta on top of the salad. – Drizzle the vinaigrette over the entire salad and feta cheese just before serving.

It’s that harmonious blend of fresh, crisp veggies, protein-packed chickpeas, and the creamy delight of feta, all wrapped up in a homemade dressing that brings everything together. The best part? It’s not just tasty; it’s incredibly easy to make.

Swipe up for full recipe!