Garden Vegetable Potato Salad

They taste fresher, and you have the satisfaction of knowing that you grew that!

This Garden Vegetable Potato Salad is a great way to use your garden vegetables!


red potates grape tomatoes green bell pepper red onion oregano balsamic vinegar garlic

Bring a pot of water to a boil; add potatoes and cook for 10 to 12 minutes, or until fork tender.

Cut each potato into fourths.

Combine the potatoes and the rest of the salad ingredients in one large mixing bowl; set aside.

Pour balsamic vinegar into a small bowl.

Add minced garlic and a few grinds of black pepper.

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