Frozen Pumpkin Pie and Frozen Caramel Apple Pie

I prefer to make them with mini pies because they look cute if you serve them at a holiday party.

Plus, they are already portioned out into individual-sized pies so when you are looking to grab a delicious sweet treat at the end of the day, you can grab one mini Frozen Pumpkin Pie.

INGREDIENTS

graham cracker crusts Pumpkin Pie Yogurts Fat Free Whipped Topping

Mix 2 containers of Yogurt with 1 cup of Whipped topping until combined.

If you want two flavors then mix each flavor with 1/2 cup whipped topping.

Scoop Yogurt/Whipped topping into mini graham cracker crusts.

Put mini pies into the freezer until ready to serve.

Swipe up for full recipe!