Freshly Squeezed Orange Muffins

These orange muffins are packed with flavor and include a healthy dose of sour cream, which takes the moistness up to an all-new level.

They're perfectly sweet without being overbearing, and dense enough to be filling without being heavy.


all-purpose flour unsalted butter sour cream orange juice egg

In a large bowl, combine all the dry ingredients: flour, sugar, baking powder, and salt.

In another large bowl, whisk together the wet ingredients: butter, sour cream, vanilla, egg, orange juice, and orange zest. Pour the mixture over the dry ingredients and gently fold together until just barely mixed.

Scoop the batter evenly into each muffin tin. Place in the oven and bake for 14–16 minutes, or until the center is set.

To make the glaze, mix the ingredients together and whisk until smooth.

If the glaze seems too thin, you can always add more powdered sugar to get the consistency that you would like.

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