Flavorful Almond Honey Pie

If you love pies that pack a punch of flavor, then this almond honey pie is just for you.

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The crust is flaky and buttery and, oh, so flavorful on its own, while the filling is all the marvelous things a good filling should be.

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INGREDIENTS

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Preheat the oven to 350 degrees. Prepare a pie dish and set it aside.

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Combine all the crust ingredients in a food processor and pulse until you obtain a thick dough. Press into the pie dish and bake for 18–20 minutes, or until done.

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Meanwhile, in a saucepan over medium heat, toast the almonds with the cinnamon and allspice.

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Incorporate the honey, vanilla, and 2 eggs beaten, and stir until combined. Let it simmer for 2-3 minutes.

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Remove from the heat and pour into the pie crust. Let it set for 2-3 hours in the fridge.

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Swipe up for full recipe!

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