Easy stuffing recipe for Thanksgiving

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[{"selector":"#anim-b4933c1a-8857-4b98-9f90-0280e1f3f47f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba8240dc-e5b3-4fe9-82ce-20c63fd8249b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This easy stuffing recipe for Thanksgiving is a great side dish to the perfect turkey, and it will keep your guests coming back for more. See Recipe

INGREDIENTS

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Cut the bread into 2" cubes. Spread the bread over two cookie sheets.

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Bake for 12–15 minutes until the bread has the consistency of toast.

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Meanwhile, melt the butter in a saucepan and add the celery and onion. Saute until translucent.

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Remove the pan from the heat and stir in the rosemary, thyme, and parsley.

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Place the bread cubes in a large bowl and add the broth. Stir well or use your hands to evenly moisten.

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Swipe up for full recipe!

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[{"selector":"#anim-293c8746-1352-43be-81bc-f8cd4e8f3a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-808e74f0-6652-4329-a0b5-a7ab00d3b7b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75f7cefd-de20-4ec7-8611-5e51fbd4697b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12675e59-2ffd-40e2-b6dd-00dd2416eea6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Instant Pot Turkey Noodle Soup Best Herbs For Turkey Rub: Homemade Herb Recipe