Easy stuffing recipe for Easter

When you have a long list of recipes to make for a holiday, it is nice to find ones that taste amazing but are easier to make.

This easy stuffing recipe for Thanksgiving is a great side dish to the perfect turkey, and it will keep your guests coming back for more.

INGREDIENTS

bread butter celery garlic rosemary parsley thyme

Cut the bread into 2" cubes. Spread the bread over two cookie sheets.

Bake for 12–15 minutes until the bread has the consistency of toast.

Meanwhile, melt the butter in a saucepan and add the celery and onion. Saute until translucent.

Remove the pan from the heat and stir in the rosemary, thyme, and parsley.

Place the bread cubes in a large bowl and add the broth. Stir well or use your hands to evenly moisten.

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