Red velvet cake pop rcipes

Easy Red Velvet Cake Pops

While some might turn to a boxed cake mix, let me tell you, nothing beats the rich, moist flavor of a homemade red velvet cake.

Ingredients you need

STEP ONE: Start by making the mug cakes. In a large bowl, mix all the ingredients together. 

STEP two: Combine. You’re aiming for a thick consistency.

STEP three: Transfer the cake batter to a microwave/oven-friendly cup. Microwave for 70 seconds or until the cake rises, and for oven-baking, preheat to 180°C and bake for 15-20 minutes.

step four: While the cake is cooking, it's buttercream time! Whisk butter in a bowl until it forms peaks. With an electric mixer, this will take less time.

step five: Mix in the buttercream frosting.

step six: Form small, even balls from the mixture.

step seven:Dip a wooden stick in melted white chocolate and insert into the cake balls. 

step eight: Dip the balls in melted white chocolate coating, then quickly garnish with sprinkles.

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