Easy Oatmeal Cream Pie

Oatmeal Cream Pie Recipe

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[{"selector":"#anim-86b2775d-8a14-46da-9d3c-8a100669e514","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb097b3c-1650-432c-9d89-cbd87c642b2c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Oatmeal Crème Pies recipe is one we will make again and again. See Recipe

INGREDIENTS

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In a large bowl with an electric mixer, cream together butter, brown sugar, and sugar on medium speed until light and creamy, about 2 minutes.

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Add eggs, vanilla, and molasses and mix until well combined.

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In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and oats.

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Slowly add the dry ingredients to the wet ingredients. The dough will be thick and may need to be mixed by hand at the end.

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Roll the dough into 1-inch balls and place them on the prepared baking sheets.

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Swipe up for full recipe!

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