This creamy, dreamy delight is an internet sensation for a reason.
It's easy enough for a busy weeknight, yet elegant enough for a romantic date night.
chicken breasts olive oil sun-dried tomatoes basil oregano heavy cream Parmesan cheese
Season the chicken breasts with salt and pepper on both sides.
In a large non-stick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 10 minutes on each side.
In the same skillet, add the chopped sun-dried tomatoes and minced garlic. Cook for about 2 minutes until fragrant.
Stir in the dried basil, oregano, and thyme, and cook for a few more seconds.
Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes until slightly reduced.