Easy Instant Pot Pork Lo Mein

Picture this: It's a busy weeknight, you're hungry, and you're craving a main dish that is savory, delicious, and quick. The answer? Instant Pot Pork Lo Mein.

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This one-pot wonder has been a game changer in my kitchen, and I'm excited to share how this dish can transform your meal prep too!

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INGREDIENTS

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Cut the pork into small pieces and marinate with half of the dark soy sauce and sesame oil. Mix until well combined.

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Turn on the sauté setting on high on the Instant Pot. Add 1 tablespoon of oil of your choice and let the oil get hot. Add the pork pieces to the pot and let it sauté until it’s golden brown on the outside.

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Slice your onions, bok choy, carrots, and red bell pepper, and mince your garlic. Set aside.

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Add the minced garlic to the instant pot and let it get golden-brown for about 30 seconds.

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Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.

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Swipe up for full recipe!

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