Cinnamon Sugar Croissant Donuts

I tried the Croissant Donuts and it was a total hit. The instructions were clear and easy to follow, which made the whole process a breeze. The end result was a batch of heavenly donuts with the perfect balance of sugar and cinnamon.

Here's my go-to method using crescent roll dough. It's simple, quick, and absolutely delicious. Yield: 6-8 Donuts Prep Time: 6 min Bake Time: 5-7 min Total Time: 13 min


Crescent sheets cans Granulated sugar Ground Cinnamon

Pour oil into your frying pan and heat it until it reaches 350°F. Meanwhile, arrange a tray with paper towels and unroll the crescent dough onto a chopping board to prepare for cutting.

Stack five crescent dough sheets together and use a donut cutter to cut out donut shapes.

Carefully place the cut dough into the heated oil, frying each side for about 90 seconds or until they achieve a golden brown color.

Mix the sugar and cinnamon in a bowl, then coat the donuts evenly with the cinnamon-sugar mixture.

Cinnamon Sugar Croissant Donuts are best consumed fresh. If storing this sweet treat, use an airtight container.

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