Easy Crock Pot Mac and Cheese with Fish Stick Bites

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[{"selector":"#anim-313648aa-1519-4436-b29a-847ea56c1e06","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c56c7ab-443c-4bda-9db7-fed51318bcc1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] We love the fresh-caught, perfectly seasoned and totally real flavor of Gorton’s Seafood. See Recipe

INGREDIENTS

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Add all of the ingredients (minus fish sticks) to your crock pot in the following order: Noodles, shredded cheese, parmesan cheese, cubed cream cheese, and seasonings.

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Pour the evaporated milk and milk over the top. Cook on low for 2 hours. After about 45 minutes, I opened the lid and stirred everything together.

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Preheat your oven to 475 degrees and scoop your Crock Pot Mac and Cheese into an oven-safe cooking dish.

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Using kitchen scissors, cut Gorton's Fish Sticks into bite-sized pieces and cover your Mac and Cheese completely.

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Put your Easy Crock Pot Mac and Cheese with Fish Stick Bites into the oven and bake for 14 minutes. Remove it and serve immediately.

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Swipe up for full recipe!

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