Easy Cinnamon Sugar Apple Cider

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[{"selector":"#anim-184b8c58-bfad-425d-ae30-246bf6090e6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecc4598b-f22c-49fa-aa03-a4decab891fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It's almost too good to be true. And you'll feel inside your own fall wonderland. Which, in my opinion, is one of the very best things about cooking it. See Recipe

INGREDIENTS

[{"selector":"#anim-8e96f86e-a2d0-4f6f-b9ba-8bff4a9117ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e007e414-b996-4d51-a070-eac1f0451143","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Apples sugar Cinnamon sticks whole allspice Rosemary sprigs Apple Full Ingredients

In a saucepan add the apples, sugar, cinnamon sticks, whole allspice, rosemary, and cloves.

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Fill with enough water to cover the apples.

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Bring to a boil and let cook for 1 hour.

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Reduce to medium heat and let simmer for 1 more hour.

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Strain and transfer to a pitcher. Serve in tall glasses and garnish with apple slices.

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Swipe up for full recipe!

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