Easy Chickpea Greek Salad

There’s something magical about tossing simple ingredients together and ending up with a dish that's a vibrant medley of flavors and textures.

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Trust me, whether you're looking to impress at your next potluck or just whipping up a quick lunch, this salad is a game-changer.

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INGREDIENTS

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In a large mixing bowl, blend together the chickpeas, sweet peppers, olives, cucumbers, tomatoes and red onion.

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In a smaller bowl, whisk together the vinaigrette ingredients until well combined.

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Top the salad with the block of feta cheese, and pour the vinaigrette over the ingredients before serving.

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Can I Make This Chickpea Greek Salad Vegan? Absolutely! Swap out the feta cheese for a vegan feta variety, and you're all set.

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How Long Does This Salad Keep? The veggies remain crunchy, and the flavors meld beautifully, especially after chilling for about 10-15 minutes.

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Swipe up for full recipe!

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