Dark Chocolate Peanut Butter Chip Cookie

Dark Chocolate Peanut Butter Chip Cookies

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[{"selector":"#anim-9aafa842-17f6-4544-bea7-0d97d81eda18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82fe1b97-798e-4221-8b80-1e8564c29e31","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] There are so many flavor combinations that I love, but my absolute favorite is chocolate/peanut butter. See Recipe

INGREDIENTS

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Preheat the oven to 350 degrees. Microwave the butter for 45 seconds. Use a whisk to finish melting.

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With a wooden spoon, I added the sugars to the butter in a large bowl. Add the vanilla and eggs and stir for 15 seconds.

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With a wooden spoon, add the flour, baking soda, and salt to the wet mixture until the dough forms a large ball. Add chocolate chunks and peanut butter chips.

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Use a large ice cream scoop to scoop out the cookie dough. Add 9 per cookie sheet. This recipe makes about 18 large cookies.

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Bake for 9–11 minutes. (I prefer 9, and then I let it rest on the hot pan for a few minutes).

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Swipe up for full recipe!

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