Crock Pot Mac and Cheese with Fish Stick Bites

Your kids will be begging you for more if you make them these Easy Crock Pot Mac and Cheese with Fish Stick Bites.

INGREDIENTS

noodles cheddar cheese parmesan cheese Gorton's Fish Sticks Italian seasoning

Add all of the ingredients (minus Fish Sticks) to your crock pot in the following order: Noodles, Shredded cheese, parmesan cheese, cubed cream cheese and seasonings.

Pour the evaporated milk and milk over the top. Cook on low for 2 hours. After about 45 minutes, I opened the lid and stirred everything together.

Preheat your oven to 475 degrees and scoop your Crock Pot Mac and Cheese into an oven-safe cooking dish.

Using kitchen scissors, cut Gorton's Fish Sticks into bite-sized pieces and cover your Mac and Cheese completely. We used about 30 fish sticks, but you can use more or less depending on how many people you are serving.

If you have trouble cutting the fish sticks into bite-sized pieces, let them thaw for about 5 minutes before cutting.

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