Cinnamon Sugar Croissant Donuts

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[{"selector":"#anim-f9e9ee3f-b97d-4951-ad92-9d2fbf027ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30bc245a-b368-4988-8c52-0cfa09ce8e41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here's my go-to method using crescent roll dough. It's simple, quick, and absolutely delicious. Yield: 6-8 Donuts Prep Time: 6 min Bake Time: 5-7 min Total Time: 13 min See Recipe

INGREDIENTS

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Pour oil into your frying pan and heat it until it reaches 350°F. Meanwhile, arrange a tray with paper towels and unroll the crescent dough onto a chopping board to prepare for cutting.

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Stack five crescent dough sheets together and use a donut cutter to cut out donut shapes.

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Carefully place the cut dough into the heated oil, frying each side for about 90 seconds or until they achieve a golden brown color.

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Mix the sugar and cinnamon in a bowl, then coat the donuts evenly with the cinnamon-sugar mixture.

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Cinnamon Sugar Croissant Donuts are best consumed fresh. If storing this sweet treat, use an airtight container.

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Swipe up for full recipe!

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