Mini Caprese Pizzas

What you need:  – Mini naan rounds – Pizza sauce or marinara – Shredded mozzarella – Cherry tomatoes – Arugula – Basil leaves – Balsamic glaze – Black pepper

Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the rounds.

Evenly distribute the shredded cheese over the sauce!

Add tomato slices over the cheese and the sauce.

Add sliced basil over each pizza.

Bake in preheated oven for 15-20 minutes, or until the cheese is melted and the crust edges are golden brown.

Drizzle with a tangy balsamic glaze

Top your mini Caprese Pizza with arugula.

Click "try this recipe" to get the full recipe!