Mini Caprese Pizzas
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What you need:
– Mini naan rounds
– Pizza sauce or marinara
– Shredded mozzarella
– Cherry tomatoes
– Arugula
– Basil leaves
– Balsamic glaze
– Black pepper
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Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the rounds.
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Evenly distribute the shredded cheese over the sauce!
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Add tomato slices over the cheese and the sauce.
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Add sliced basil over each pizza.
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Bake in preheated oven for 15-20 minutes, or until the cheese is melted and the crust edges are golden brown.
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Drizzle with a tangy balsamic glaze
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Top your mini Caprese Pizza with arugula.
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