How to Make Box Brownies More Fudgy
See BEST TIPS
I've tried countless methods to perfect my brownies, but these tips were a total game-changer! Each tip was spot-on, and my brownies have never tasted better.
TIP ONE :
Replace vegetable oil with melted butter for a richer, moist brownie
TIP TWO :
Toss in one more egg than the box suggests for that dense, fudgy texture.
TIP THREE :
Use slightly less water than instructed to intensify the fudginess.
TIP FOUR :
Stir your brownie batter just until ingredients meld, avoiding an overmixed, cakey outcome.
TIP FIVE :
A smaller baking pan makes for thicker, denser brownies.
TIP SIX :
Underbake by a few minutes. The toothpick should come out with moist crumbs.
TIP SEVEN :
Patience! Let the brownies set in the pan for the fudgiest consistency.
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