Blueberry Donuts

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[{"selector":"#anim-a88c46c4-8535-4705-81b6-9758281e8b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91d7e1a5-06c8-4884-b67b-c33889554328","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] They are jam-packed with delicious flavors and are incredibly easy to make. See Recipe

INGREDIENTS

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In a bowl, mix the butter, sugar, and lemon juice.

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Incorporate the eggs, buttermilk, blueberries, and add one cup flour and mix well.

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Proceed to add the remaining flour and mix until no lumps are left.

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Scoop a donut tray with the batter.

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Transfer to the oven and bake for about 15 minutes.

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Swipe up for full recipe!

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