Best Buttermilk Fried Chicken Recipe

If you're a fan of fried chicken, then you've got to try a classic buttermilk fried chicken recipe.

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With juicy meat, a perfectly crispy coating, and tons of flavor, it's easy to see why this dish is so beloved.

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INGREDIENTS

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Place the chicken pieces in a large bowl. Pour buttermilk over them, add half the salt and pepper, and toss to coat. Chill for at least 2 hours, preferably overnight, for best results.

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Combine flour, paprika, garlic powder, onion powder, the remaining salt and pepper for your seasoned flour mix.

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Take the chicken out of the buttermilk, let the excess liquid drip off, and generously coat it in the seasoned flour mixture.

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Heat oil in a deep fryer or pot to 350–375°F (175–190°C). Fry chicken in batches for 12–15 minutes until golden brown and the internal temperature reaches 165°F (74°C).

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Remove the chicken with a slotted spoon and let it drain on paper towels before serving.

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Swipe up for full recipe!

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