Air Fryer Halloween Mummy Hot Dogs

These creepy-cute snacks are perfect for spooky season, Halloween parties, family gatherings, or a simple weeknight dinner that's sure to bring smiles to the table.

This is a recipe your entire family will love.

INGREDIENTS

Crescent Roll Dough Hot Dogs Edible Eyeballs

Start by preheating your air fryer to 350°F (175°C). This usually takes about 5 minutes.

Unroll the crescent roll dough and separate it into triangles. Using your trusty pizza cutter, slice each triangle into thin strips.

Take a hot dog and start wrapping it with a crescent roll strip, leaving a small gap near one end for the mummy's face. Continue wrapping until the hot dog is completely covered in doughy "bandages".

Place the wrapped hot dogs in the air fryer basket, making sure they have enough space between them for proper airflow.

Add the Finishing Touches: Once the mummy dogs are cool enough to handle, gently press the edible eyeballs into the space you left for the face.

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