I’m thrilled to share with you a recipe that’ll fill your home with the cozy aroma of the fall season. We're going to be baking an incredible, moist, and flavorful acorn squash bread.
Acorn squash is known for its slightly sweet, nutty flavor and I assure you that it bakes up beautifully into a delicious quick bread that's the perfect complement to a hot cup of tea or coffee.
Acorn Squash Puree applesauce eggs vanilla flour Fall spices baking powder
In small mixing bowl mix puree, applesauce, sugar, vanilla, and eggs.
In a large mixing bowl mix flour, baking soda, baking powder, salt and spices.
Combine wet ingredients with dry ingredients until completely mix.