2-Ingredient Peanut Butter Fudge

This is an incredibly easy fudge recipe, needing only two key ingredients: white frosting and Reese’s Peanut Butter chips.

INGREDIENTS

White Frosting Reese’s Peanut Butter Chips

Line an 8x8 square pan with parchment paper. Don’t just use nonstick spray on your pan, as it doesn’t work as effectively.

Place the peanut butter chips in a microwave-safe bowl.

Microwave on high for 2 minutes, stirring every 30 seconds to prevent the chips from burning.

Take the top and foil off the can of frosting and microwave on high for 1 minute.

Pour the frosting into the bowl with the melted peanut butter chips.

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