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I love fall! It is one of my favorite times of the year! One of the reasons I really like it is because of Thanksgiving. I am a lover of food and love being around family. I have so many things that I am Thankful for so Thanksgiving is a wonderful time to remember them surrounded by family and good food. One of my kids favorite side dishes at our Thanksgiving dinner is Green Bean Tater Tot Casserole. I decided to make some of this so I stopped by Smart and Final to get some groceries. I was so excited when I realized that the milk, cheese and sour cream that I used in this recipe all have the Real California Milk Seals!!
Green Bean Tater Tot Casserole
1/2 bag of Tater Tots
2 cans of Green Beans
1 can of Cream of Celery
1 cup chicken broth
1 cup milk  
2 cups sour cream
1/2 onion cut into small pieces
2 cups grated cheese
salt and pepper to taste

Round up all of your ingredients! My cans of green beans are not pictured. Preheat the oven to 425 degrees.
Mix all of the ingredients in a bowl minus the cheese and tater tots. Add to casserole dish. Top with Tater Tots then add cheese to personal taste. If you want, you could add chicken in this dish or stir in cheese also. In my family, the more cheese, the better!
Cook at 425 degrees for 45 minutes.