Layered Neapolitan Ice Cream Sandwich Cake

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My son requests the same birthday cake, every year.  I love it, because it is such a simple dessert to make but also tastes delicious!  His cake of choice is a Layered Neapolitan Ice Cream Sandwich Cake. We have done it each year with different flavors of Ice Cream Sandwiches.  We started with traditional vanilla, but we have found that Neapolitan is fun because it gives you a great variety of flavor.  

I mentioned that this cake is easy to make.  I wasn’t exaggerating!  All you need is three ingredients.  

Ingredients
Box of 12 Neapolitan Ice Cream Sandwiches 
1 Tub Whipped Cream
1 Jar Hot Fudge
 Directions
1.  Mix 1/2 jar of hot fudge into Cool Whip into mixed. (Add more or less for personal taste)
2. Unwrap and stack 4 Ice Cream Sandwiches on surface of your choice. I made sure all four had chocolate Ice Cream facing the same side.  (I put foil over cardboard)
3.  Spread a layer of Hot Fudge Cool Whip over Ice Cream Sandwiches.
4. Add 4 more Ice Cream Sandwiches over Whipped Cream.  This time, I made sure that strawberry Ice Cream was facing the direction the chocolate ice cream previously was.
5.  Spread a layer of Hot Fudge Cool Whip over Ice Cream Sandwiches.
6.  Top with remaining 4 Ice Cream Sandwiches.  
7. Cover top and edges of ice cream Sandwiches completely with Hot Fudge Whip Cream.
8. Put your competed cake into the freezer until you are ready to enjoy!

307 Comments

  1. This looks so heavenly. I am a huge fan of ice cream cakes ever since I got one for my 12th birthday from Baskin Robbins. I definitely could do this and it would be so much fun!

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