Keto Double Chocolate Fudge Brownies

Keto Double Chocolate Fudge Brownies

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Keto Double Chocolate Fudge BrowniesKeto Double Chocolate Fudge Brownies

Makes 10 Brownies
Ingredients:
● ½ c. Mashed avocado
● ½ c. Almond butter
● 3 tbsp. Erythritol
● 2 tbsp. Unsweetened cocoa powder
● 1 tbsp. Olive oil
● 1 tsp. Vanilla extract
● ½ c. Lily’s Dark Chocolate Baking chips
● ¼ c. Chopped pecans
Instructions:
1. Preheat the oven to 350 degrees.
2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder.  Blend again until the ingredients are combined well.
5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
7. Spread the mixture into a well greased baking pan. An 8×8 would be good, but you could use a round pie pan as well.
8. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes before you try to serve them.

Keto Double Chocolate Fudge Brownies Recipe

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Keto Double Chocolate Fudge Brownies

Makes 10 Brownies
Keyword Keto

Ingredients

  • ● ½ c. Mashed avocado
  • ● ½ c. Almond butter
  • ● 3 tbsp. Erythritol
  • ● 2 tbsp. Unsweetened cocoa powder
  • ● 1 tbsp. Olive oil
  • ● 1 tsp. Vanilla extract
  • ● ½ c. Lily’s Dark Chocolate Baking chips
  • ● ¼ c. Chopped pecans

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
  3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2
  4. minutes until the mixture is creamy.
  5. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder.
  6. Blend again until the ingredients are combined well.
  7. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the
  8. mixture is smooth.
  9. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
  10. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you
  11. could use a round pie pan as well.
  12. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes
  13. before you try to serve them.

Keto Double Chocolate Fudge Brownie