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1 cp. chopped onion
1/2 cp. chopped celery
Salt and Pepper
1 1/2 cps. cooked long grain rice
1/4 cp. chopped green onions, green part only
4 medium bell peppers, sliced in half length wise and seeded
4 Tb. dried breadcrumbs
4 Tb. grated Parmesan
Essence Seasoning (Emerils brand store bought, or recipe below)
Preheat the oven to 400 degrees. In a large skillet over medium heat, brown the sausage. Add the onions and celery. Season with salt and pepper. Sauté 4 to 5 minutes until veggies are soft. Add the rice and mix well. Season with salt and pepper. Cook for about 3 minutes. Remove from heat and stir in green onions. Season the bell peppers with salt and pepper. Spoon the mixture into the bell peppers. In a bowl combine the breadcrumbs and cheese. Season with Essence and mix well. Sprinkle the crust over each pepper. Place the peppers in a shallow pan and add just enough water to cover the bottom of the pan. Bake for 30 minutes or until tops are crusty and brown. Serve hot!
Essence Creole Seasoning
2 1/2 Tb. paprika
2 Tb. Salt
2 Tb. garlic powder
1 Tb. black pepper
1 Tb. onion powder
1 Tb. cayenne pepper
1 Tb. dried oregano
1 Tb. dried thyme
This is one of my favourite recipes and the Johsonville sausage went great with it! I loved it!
Take time to visit Johnsonville’s website. It is pastaville.johnsonville.com/index.php. They have coupons and recipes. I always love free recipes! Also they are doing a Pastaville Recipe Contest with a10,000 dollar grand prize! Just go to their website and enter one of your recipes that includes sausage for your chance to win 10,000 dollars! There will also be a second and third place winner.
You can also check them out for tasty sausage stuffing recipes! Go here to check them outhttp://www.johnsonville.com/recipes/gl/italian-sausage-stuffing.html.