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1/2 t. cinnamon
1 t. vanilla extract
2. Pre-heat skillet
3. Soak bread slices in mixture until saturated.
4. Place coconut in large bowl and dip saturated bread in coconut on both sides.
5. Cook bread on each side until golden brown.
6. Top with Strawberries, raspberries, bananas and coconut syrup. (Or toppings of your choice!