38 responses

  1. Hil’Lesha
    October 12, 2011

    So yummy looking!

  2. SMAKmaria
    October 12, 2011

    YUM! Can't wait to try these for myself :)

  3. Kay W.
    October 12, 2011

    Holy peanut butter that looks great!

  4. Molly
    October 13, 2011

    YUMMY!

  5. Texas Type A Mom
    October 13, 2011

    Wow those look great! Homemade is always better!

  6. Malia @ One2One Network
    October 13, 2011

    Wow! Those look scrumptious!

  7. Stefani @ MommyEnterprises.com
    October 14, 2011

    Those look delicious.

  8. Tricia @Nightowlmama
    October 15, 2011

    oh these would go fast in my house

  9. Kas
    October 16, 2011

    YUMMY!<br />KAs

  10. Anonymous
    October 21, 2011

    delicious!

  11. Donna
    October 24, 2011

    These look so yummy!!!!

  12. Jenn @ Baking Jenn’s Blog
    October 29, 2011

    I LOVE this idea! I use Nutter Butters in my favorite dessert… http://bakingjenn.com/2011/10/18/my-favorite-dessert-peanut-butter-lovers-dessert/

  13. Misti McCord
    July 19, 2012

    We make these all the time! I also do an Oreo version with darker chocolate on the outside and a version with Mint flavored Oreos with white chocolate on the outside. My family raves about them!

  14. Anonymous
    July 28, 2012

    How many balls does this recipe make?

    • Barbara
      December 21, 2012

      I just made these and I made 37. I maybe could have made them a little smaller though. And they are good. I snuck a little of the dough. Mmmm.

  15. Anonymous
    July 28, 2012

    and what do you think about freezing these for later use?

  16. Anonymous
    August 2, 2012

    I made these tonigh and everyone thought they were good. I migt try to make them with different cookies like another posted. Super easy

  17. Ivy Bray
    August 14, 2012

    Made these tonight for the first time and they were<br />a hit! Thanks for sharing the recipe.

  18. Anonymous
    August 30, 2012

    Made this recipe and my family loved it,they were gone in the blink of an eye.It was so easy,my 7 year old grandaughter helped and loved it.I would freez the peanut butter ball for 20 min.or so next time before dipping in chocolate.But all and all it was great,will be making again soon.<br />

  19. Taylor
    September 6, 2012

    These sound yummy &amp; easy! How many balls does this recipe make?

  20. Anonymous
    September 7, 2012

    I made these and added a little peanutbutter to them! SO good. I also make the oreo balls and LOVE those as well, these as well as the oreo balls are great dipped in white chocolate as well as milk chocolate.

  21. KelseyRose
    September 14, 2012

    I made a version of these for my blog and linked back to you! Thanks for the inspiration… these were delicious. <br /><br />http://sprinklesandtoast.com/2012/09/sprinkles-in-the-kitchen-peanut-butter-cookie-truffles-with-sea-salt.html

  22. Anonymous
    September 14, 2012

    Made these yesterday, took them to the garden club mtg &amp; they were a hit. One guy was blown away by the idea of crushing a cookie. Ha! Will do oreos next time &amp; the minted ones too &amp; try adding rum extract, crushed nuts, coconut or put a surprise in the center to the cream cheese. My brain hurts thinking of the possibilities!! Hersheys chips were the pits to work with &amp; used

  23. Anonymous
    October 27, 2012

    What size bag of chocolate chips did you use?<br />

    • Barbara
      December 21, 2012

      I ended up using 2 12 oz bags although I probably could have only used a bag and a half. I didn&#39;t like the fact that the chocolate was so thick and I didn&#39;t really know how to thin it.

  24. Anonymous
    October 30, 2012

    was wondering do you need to add crisco lard to the chocolate chips when meltimg or will the chocolate harden without it

  25. Anonymous
    November 11, 2012

    how many oz were pkg cookies

    • Barbara
      December 21, 2012

      the package only comes in one size.

  26. Anonymous
    November 15, 2012

    I think I will try again with a different cookie. Maybe like someone else mentioned, Oreos or mint cookies. I also think I may cut the cream cheese back to about 5 or 6 oz. makes it a little bland. Great idea. Wonderful for grandchildren participation.

  27. FL!PXi
    November 16, 2012

    I love making these, nutter butter, Oreos pretty much experiment with any cookie, saw one person try with circus animal cookies!! Always a hit, just be sure you don&#39;t scorch the chocolate in the microwave, I think the ghiradelli chic chips were the best I&#39;ve used, but almond bark was great too. I always add a splash of vanilla.

  28. Terri W
    November 26, 2012

    Yumm. Yumm. Yummy. I have got to try these as they have all my favorite ingredients and they are easy.<br />Terri

  29. Marisa
    November 30, 2012

    Thank you for sharing this recipe. I&#39;m pretty sure I&#39;m going to be making these for Christmas. Instead of the chocolate chips, I plan on using the Merkens Chocolate melting wafers (the best stuff out there)

    • Anonymous
      December 22, 2013

      Where do you get the Merkens chocolate and how do you use it. I&#39;ve always just used bark or chips. Never heard of wafers.

  30. Anonymous
    December 15, 2012

    this are great and super easy. Thanks for sharing.<br />

  31. Barbara
    December 21, 2012

    These wonderful little cookies are so easy to make. I put all the cookies in my food processor to crush them. My cream cheese was still in the refridgerator so I put it in the microwave for 30 seconds. Then added to the cookies in the food processor and combined it all. So easy. The only thing I didn&#39;t like was the thickness of the melted chocolate chips. I didn&#39;t know how to think

  32. AZ SWIM MOM
    December 23, 2012

    Thank you for a fabulous recipe. Just discovered that if you add 1T of shortening per 1 cup of chocolate chips its perfect for dipping!!!

  33. Anonymous
    January 13, 2013

    wondering if u could just spread in a 9×13 pan cover with melted choc chips

    • Mom’s Review for you
      January 13, 2013

      I think that would work if you made the nutter butter mixture a little dryer. (less cream cheese). With the recipe how it is, I would be afraid it wouldn&#39;t hold because the chocolate is kind of holding the nutter butter center together. Does that make sense?

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